Goat
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Tomato Tarts—Yum
Thu, 02 Jul 2009 12:51:00 +0100I've been cooking again. It's one thing to make dinner every evening, and it's another thing entirely to make something fun for dinner. This time around, the fun thing was a tomato tart with feta cheese and caramelized onions. If you're the type to make your own puff pastry, then this is a complicated dish, but if you're content with the frozen stuff, which I am, then it's relatively simple. Here is what they look like fully assembled before baking: And this is what they look like fresh out of the oven: My only complaint is the wasted puff pastry, but if you make these smaller using sliced Roma tomatoes and serve them as appetizers, then you would probably not be throwing out so much pastry dough. Tomato and Goat Cheese Tarts 1 package puff pastry, thawed Olive oil 4 cups thinly sliced yellow onions 3 large garlic cloves cut into thin slivers 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated Parmesan cheese 4 ounces goat cheese 1 large tomato cut into 4 slices (1/4-inch thick) 3 tablespoons julienned basil leaves 2 ounces Parmesan cheese shaved Unfold the sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 x 11 square. Using a 6-inch-wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper. Preheat oven to 425˚. Heat 3 tablespoons olive oil in a large skillet over medium to low heat and add the onions and garlic. Sauté for 15 to 20 minutes, stirring frequently, until the onions are translucent. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine and the thyme and continue to cook for another 10 minutes until the onions are lightly browned. Remove from heat. Score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the border. Place one fourth of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of the goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt and pepper. Scatter 4 or 5 shards of Parmesan on each tart. Bake 20 to 25 minutes until the pastry is golden brown. from Barefoot Contessa Back to Basics... (Read complete news)
GOAT THE HEAD Completes Recording New Album
Mon, 15 Jun 2009 15:50:00 +0100Norwegian death metallers GOAT THE HEAD have finished recording their sophomore album and are currently mixing the effort at the Antfarm studio in Århus, Denmark with producer Tue Madsen.... (Read complete news)
Watching Closely
Sat, 13 Jun 2009 04:10:00 +0100I've been watching closely my diet and I have had a flare up on my face, around my mouth and eyes and also on my knees. I'm not sure if it's the constant changes in weather from hot to humid to cool or whether it is the fish curry I'm eating - the fish in particular. I think it is farmed fish and as I'm reading over my info from the doctor I'm supposed to eat only wild, deep sea fish. A tall order becuae that's espensive but I may have no choice here. I'm going to eat this fish again for dinner this evening and I will know if it is the fish causing me issues. I had my goat's milk chocolate ice cream last night and it was delicious! I never had never even heard of gaot's milk ice cream before until this week shopping at Whole Foods and I didn't know ice cream could taste so good but it was wonderful! The company is called Laloo's. The most amazing thing about it is that I had no stomach discomfort or indigestion - NONE AT ALL!. That's a first time in many years ice cream didn't bother me. Goat's milk ice cream and goat's milk is on my permanent grocery list when I go back to eating normal again! It looks like I may have to do most of my shopping at Whole Foods.... (Read complete news)
Walking Through and Writing About Cirxus
Wed, 03 Jun 2009 15:23:00 +0100WALKING THROUGH AND WRITING ABOUT CIRXUS Some reports of a couple writer's first walk through the features of the Cirxus landscape are out. What's On Stage says among other things: _The stark and industrial setting for this piece of promenade theatre is instantly eerie and unnerving. There are posters of atomic bombs and mushroom clouds, a ghost-like woman wandering around with an accompanying rattle of radioactivity and a classroom dedicated to the study of all things nuclear; all reminds us why we find ourselves in this warped environment... _ _... The experience is simultaneously funny and disconcerting. Whilst involved in one... (Read complete news)
Agua Santa Translations
Mon, 26 Jan 2009 20:45:00 +0100La Procesión (The Procession) Chorus: Listen to the drums The Brotherhood is coming Those who walk in the Light The light of faithfulness Chorus: Listen to the drums The procession is coming Those who walk in the shade The shade of reverence Chorus: Listen to the drums The Brotherhood is coming Those who walk in the Light The light of charity Chorus: Listen to the drums The Fraternity is coming Those who walk in the shade The shade of antiquity Chorus: “Step to one side when they pass through here! For those who paved the way for us, the crowds will part!” Ad lib: “Hear the song of the procession, the procession is arriving!” Buscando y Pidiendo (Searching & Asking) I... (Read complete news)
Where You Wondering “Where Can I Send My Music Demos?”
Sat, 17 Jan 2009 15:02:00 +0100If you are an artist or band looking for a place to send your music demo, not only do I have a great suggestion for you but I have a few ideas on how you promote your music while your at it. Check it. A few months back I started looking around for places to send [...]... (Read complete news)
Where You Wondering “Where Can I Send My Music Demos?”
Sat, 17 Jan 2009 15:02:00 +0100If you are an artist or band looking for a place to send your music demo, not only do I have a great suggestion for you but I have a few ideas on how you promote your music while your at it. Check it. A few months back I started looking around for places to send [...]... (Read complete news)


